There are also ornamental types of kale that grow pink, white, lavender, or blue-colored flowers. Some of the most common types of cabbage include the green cabbage, red cabbage and the Savoy cabbage. Green cabbage is the Toyota (or Honda!) Unlike other types of common cabbage varieties, kale doesn’t form a cabbage head. Varieties of kale also come in different colors such as dark green, purple, and blueish-green. The varieties we are concentrating on here are different from – but related to – the Asian cabbage cultivars of the Brassica rapa species which include napa cabbage and bok choy. Some people describe the shape of the Tuscan cabbage plant as resembling the leaves on a palm tree. For example, some cabbage varieties have smooth leathery leaves whereas others have crinkly leaves. Product photos via Burpee, Eden Brothers, Javagado Land, and True Leaf Market. Mature bok choy has white stems and dark-green leaves; … Many people prefer Savoy cabbage to regular cabbage due to its milder taste and tender leaves. More. In most other countries, this cabbage is simply known as ‘Chinese cabbage.’ Other names for it include ‘Chinese leaf,’ ‘wombok,’ or ‘petsai.’ The oblong-shaped Napa Cabbage heads can weigh between 2 and 6.5 lbs (1 – 3 kg). These kale varieties are also an edible type of cabbage. This is the most tender of the cabbage varieties. One of the hardiest of winter cabbages, ‘January King’ is an heirloom variety that makes an impressive statement in the garden with its large green and purple semi-savoyed leaves. With its stunning looks, ‘January King’ can rival many ornamental plants for visual impact in the garden. This black cabbage variety has long thin crinkly leaves. Long-lasting. About Different Type of Cabbage Cabbage varieties include green and red cabbages, napa, bok choy, savoy, and Brussels sprouts. Planting cabbage microgreen is not difficult at all and it grows fast. Napa cabbage and bok choy are two popular types of Chinese cabbage. This variety produces large heads that weigh 10-15 pounds with pale green leaves. sabauda L.) is a type of green cabbage with crinkly blueish-green leaves. Bok choy (also called pak choi) is a member of the cruciferous family of leafy green vegetables. When preparing cabbages to eat raw, steamed or braised, you usually cut away the white part of the stem. It provides an excellent contrast to other varieties’ smooth leaves. The firm texture of the Parel cabbage means that it slices and shreds well and it is a good choice for pickling or salads. Unlike Napa Chinese cabbage, Bok choy doesn’t form a head. Also, I need a good picture of every single Cabbage Patch doll in this list – it is a HUGE task! Packets of 500 ‘Earliana’ seeds are available at Burpee. Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Types of Olives: 28 Tasty Varieties of Olives You Should Try. The leaves of the January King cabbage have the texture of a savoy cabbage but the shape of a white cabbage. Color-Up Pink . Green Cabbage Danish Ballhead Cabbage. This cold hardy variety is ideal for a winter vegetable garden and stores very well. The best varieties of ripeness with the names By maturity, red cabbage is subdivided into early (Red Jewel, Kyoto, Primero, Nurima, Romanov), medium (Mars, Mikhnevskaya, Varna, Lyudmila, Stone head) and late (Rodima, Garansi, Pallet, Landeydeker late, Juno). Due to its large size, this variety takes a little longer to mature. Dutch cabbage is also available as a red cabbage. If you are of the opinion that bigger is always better, then the heirloom ‘Late Flat Dutch’ makes an impressive late-season choice. Vitamin K1 is a key nutrient that plays many important roles in … There are basically six kinds of cabbage with some variations on each type. They are best grown for a spring or fall harvest, and provide a tasty, nutritious addition to your kitchen. Savoy varieties of cabbage are a late-fall type and will grow well even in cold conditions. Savoy cabbages tend to be smaller in size to regular green cabbages. However, people tend not to eat them as they are not very palatable. These cabbages usually weigh 3-4 pounds and are excellent for plain steaming or light sautéing. Apart from the wrinkly leaves, one difference between Savoy cabbages and regular cabbage is the loosely packed leaves that form a small round head. Cabbage is a cruciferous vegetable in the Brassicacae family that includes other popular cole crops such as cauliflower, broccoli, kale, and collard greens. With additional writing and editing by Clare Groom and Allison Sidhu. Kale is a cultivar of cabbage, and is also called ‘leaf cabbage’, Kale is one of certain cultivars of cabbage, and this is why it is also called ‘leaf cabbage’. Pointed cabbage is a variant of white cabbage and has a slightly sweetish flavor. The Ultimate Guide to Cabbage: 11 Varieties and How to Use Them 1. And check out the following articles to learn more about growing this crop: © Ask the Experts, LLC. Napa cabbage, getting all sliced up. It is enjoyed all over the world with over four hundred different varieties available. Celebrate has wide adaptability. White (green cabbages are known as white for some reason) varieties are ideal for coleslaw and all cabbages will make sauerkraut. Cabbage is a very healthy type of green leafy vegetable belonging to the Brassica oleracea species. Other types of Bok choy (Shanghai Bok choy) are not as crisp and will become soft and mushy if cooked for too long. Whether you’re looking for green, red, or savoy cabbage, there are several heirloom and hybrid varieties, with some providing visual interest to your garden as well as being culinary staples in your kitchen. Kimchi can be made with many different kinds of vegetables and can also include fish or meat. The large round cabbage head has densely packed thick leaves. Kohlrabies, broccoli, cauliflower, Brussels sprouts, kale, and heading cabbages are all part of the brassica family. Alternate Names: Chinese cabbage, celery cabbage, baechu, Peking cabbage, hakusai, michihli Characteristics: This cabbage has a soft, more wrinkled texture than other types. Discover the differences among cabbages, such as green, Savoy, red, Napa, bok choy, and brussels... Green Cabbage. In Asian cuisine, Napa cabbage is often cooked and used in soups, stir-fries, or stews. Types of Cabbages From Green to Savoy Types of Cabbages. Varieties of ornamental cabbage, bred in Japan, are by far the most popular and common among amateur growers. She believes that gardening fosters curiosity, continuous learning, and wonder. Once you receive your seeds, make sure to read the seed packet for detailed growing information. First of all, the cabbage head should feel solid and only have a few loose leaves around it. The leaves contain good amounts of vitamins A, C, and K as well as some vitamin B6. capitata) in your garden this season, one of the first decisions you’re going to need to make is which variety to choose. Expect to begin harvesting after 90-100 days. The main ones being glucosinates, anthocyanins, polyphenols, and … Napa Cabbage. It produces reliable harvests of sweet, 5 to 7-inch green heads on compact plants. Different Types of Cabbage The most popular types of cabbage include bok choy cabbage, choy sum cabbage, napa cabbage, red cabbage, green cabbage, and savoy cabbage, among others. This is also a cold hardy type of cabbage and grows well in many conditions. The tender sweet cabbage leaves also make good wraps for pork or oyster dishes. Another reason why some cabbages look white is due to storing then through the winter. Green cabbage is the most popular type of cabbage and includes several varieties such as the Danish cabbage. Cooked Tuscan cabbage develops a silky texture and has a glossy shine. The January King cabbage is an unusual type of cabbage with green and purple leaves. The unique names given to the Cabbage patch dolls included Edwin Nicholas, Cora Delilah, William Jack, Rose Katniss, Emily Jane, Destiny Raine and Jared Benjamin. capitata. To grow this type of cabbage in your garden, you need an area that gets plenty of sunshine. I personally love to enjoy its sweet flavor raw in salads and slaws. Cabbage is a terrific source of vitamin K1, delivering 85% of the recommended daily amount in a single cup (89 grams) . Brassica oleracea is a plant species that includes many common foods as cultivars, including cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan.. Different varieties of fresh cabbage and onions for sale at an outdoor market Cabbage vegetable plant. Still life photography with red cabbage ready to be cooked on a grunge background. However, when it is cooked the “Tuscany way,” it turns almost black. Actually, though, baechu (napa, or Chinese, cabbage) kimchi is only one of an estimated 200 existing types of the traditional side dish. The cabbage plant, Brassica oleracea, is an herbaceous annual or biennial vegetable in the family Brassicaceae grown for its edible How about a bold-flavored red to add a splash of color? Common Name. If provided with full sun, adequate drainage, and sufficient water, heads weighing up to 4 pounds will be ready to harvest in 75-100 days. This red heirloom variety dates back to 1889. Three types of green cabbage—Danish, domestic, and pointed—account for most commercially marketed cabbage. As their name suggests, Cannonball cabbages have a tightly-packed small head. This cultivar has light green leaves and a white center. The Savoy cabbage is a type of green cabbage with wrinkly leaves. Parel cabbages are a small type of cabbage that has green outer leaves and a white inner part. Plant in full sun, 18-24 inches apart so it has space to expand. The Parel cabbage is another variety from the Brassica oleracea species and matures in mid-summer. Cababe has many varieties, here we only cover some commercially available cabbages that have been commonly used as microgreens. Another way to eat cabbage is by fermenting it to create sauerkraut. Here are nine ornamental cabbage varieties to consider for your garden. Nearly every kid had one, unless your parents opted to buy the cheaper version. Cabbage (Tight-headed types) Botanical Name. Growers in Zones 3-9 can plant this open-pollinated heirloom. Cabbage is a leafy vegetable staple with a 4,000 year history. All types of cabbages, from the plain old green to the beautiful red cabbage, contain massive amounts of antioxidants. The varieties we are concentrating on here are different from – but related to – the Asian cabbage cultivars of the Brassica rapa species which include napa cabbage and bok choy. Pointed Cabbage. The leaves forming the small dense heads of this white/green type of cabbage are juicy and tender. Do you want the sweet and mild flavor of crinkly Savoy or tight, white leaves for coleslaw and stir-fries? Varieties of Danish cabbages such as the Danish Ballhead are some of the most common green... Cannonball Cabbage. You can find ‘Brunswick’ seeds at Burpee as well as Eden Brothers. This has sometimes an unpalatable taste and is very tough to eat. Heirloom Cabbage Varieties and Other Members of the Brassica Family. It has a peppery flavor and contains dark green leaves that are either shorter and rounded or long and spiked. ‘Mammoth Red Rock’ does best in Zones 1-10. Green cabbages are usually eaten raw and are the main ingredients in coleslaw recipes. There is a slight bitterness to the cooked cavolo nero which can complement some dishes. Gardeners can grow ‘Savoy Perfection’ in Zones 3-12. When mature, ‘Earliana’ weighs in at around 2 pounds with a compact head that’s 4-5 inches in diameter. To prepare kale, it is best to quickly blanch the leaves to soften them and help retain all their nutrients. Just as there are many varieties of cabbage, so there are different kinds of kale. These Chinese cabbage varieties have pale green and yellow leaves and a thick white crunchy stem. Bok Choy You may know it as bok choy, bai cai or pak choi but they all really mean the same thing: a dark, leafy... 3. This open pollinated heirloom variety dates back all the way to 1892. This type of Bok choy is generally cheaper and more widely available than regular Bok choy. Have you tried growing cabbage? What’s Not an Asparagus and Not a Fern? Green cabbages can range in size from 1 lb. The Savoy cabbage (Brassica oleracea var. 11 of the Best Gardening-Themed Books for Children. Types of Coconuts: Green, Brown, White and More Varieties from Around the World (With Pictures and N... Types of Limes: Varieties of Lime Fruit from Around the World (With Pictures), Types of Cabbage: Delicious Cabbage Varieties (Including Pictures and Names). The cabbage has crisp, tender and tightly packed leaves that are a blueish-green color. Most varieties of cabbage form heads that can weigh anywhere from 1 to 12 pounds (1/2-5 kg. If you’ve decided to plant cabbage (Brassica oleracea var. ‘Mammoth Red Rock’ seeds are available at True Leaf Market. The Cabbage Patch Kid Names lists are gathered from reader submissions of their dolls’ names or auctions for vintage dolls or their adoption paperwork as well as found through thrift store and yard sales. Celebrate is a “Cheers” type cabbage with a slightly more compact plant. Portugal cabbage is also one of the few varieties of cabbage that can grow well in both hot and cold conditions. Other names: Italian cress, roquette, rucola, rocket, Mediterranean rocket Unlike regular cabbages, Napa cabbages don’t form a round oval head. The Brassica oleracea sabauda (January King) has green colored leaves at the base that change to dark purple or red color at the top. However, cooking cabbage gives them a sweeter taste with less spiciness. With the potential to produce large heads, it is uniform, highly resistant to Yellows, and has intermediate resistance to black rot. Family Group. Some popular red cabbage cultivars include the following: White cabbage is not actually white but has very pale-colored leaves. Brassica oleracea var. One of the milder flavored cabbages, Napa can be eaten raw or cooked and is softer and sweeter than the other varieties. The mild flavor of Napa cabbages and soft green leaves mean that this is a popular type of cabbage for salads. In fact, because kale is so good for you, it is classed among the healthy superfoods. Find packets containing 50 seeds from Javagado Land via Amazon. Now, she spends many hours planting seeds and moving compost at her market garden. Kale belongs the Brassica genus and is one of the healthiest types of cabbage you can eat. Due to its color, pleasant flavor, and crunchy texture, red cabbage is a popular ingredient for coleslaw and salads. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. The Napa cabbage has a light subtle taste but regular cabbages have a crunchy texture and peppery flavor. Use it in salads and slaws, stir-fry... Savoy Cabbage. If you were a child of the 80s or 90s, you’d remember the popular, sculptured dolls called Cabbage Patch Kids. For best results, you should make sure that they get full sun while growing. This German heirloom forms large solid “drum” heads weighing 6-9 pounds, and 10 inches in diameter. The names of these varieties are purely Japanese. The firm crisp leaves make this a great type of cabbage to make sauerkraut or delicious slaw. When consumed raw, green cabbage can have a slight peppery taste to it. You can find ‘Savoy Perfection’ seeds in packets of various sizes at True Leaf Market. The white parts of the cabbage leaves give the cabbage an interesting marbling effect. This means that cabbage is also classed as a cruciferous vegetable. White cabbages (also called Dutch cabbages as they come from Holland) are actually a type of green cabbage which can have very pale-colored leaves. This black kale plant is a large type of cabbage plant. The leathery leaves form to create a large round cabbage head that can weigh between 7 and 10 lbs (3 – 4.5 kg). Napa cabbage (Brassica rapa ‘pekinensis’) is a type of Chinese cabbage with an oblong shape. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Similar to other types of cabbage, Bok choy is a good source of minerals and vitamins. Expect to give it 100 days before it is ready for harvest. Briana Yablonski grew up in Eastern Pennsylvania and currently resides in Knoxville, Tennessee. The red cabbage purple-leaved varieties of Brassica oleracea Capitata Group is a kind of cabbage Still life photography with purple cabbage salad and apples. Actually, the leaves are a darker blue-green color. The ‘Savoy Express’ is a mini-type of cabbage that has sweeter, less bitter taste than other cabbages. For example, there are curly kale, bumpy leaf-kale, plain-leaf kale, and leaf and spear kale. Also known as: Pok choy, bok choi, Chinese white cabbage. This Portuguese cabbage variety grows similar to kale in that it doesn’t form a cabbage head. Now that you’re familiar with 9 of my favorite cabbage varieties, it’s time to choose yours. Similar to other types of green cabbages, the green outer leaves cover densely packed pale green and white leaves. To eat this delicious type of cabbage, prepare it similar to a savoy cabbage. You can then use the shredded cabbage to make coleslaw, sauerkraut, or add to soups or stews. If you’re looking for a cabbage that will store long into the winter, ‘Brunswick’ is a popular choice. Harvest. Red cabbages are great for pickling but fine cooked or even raw in salads Ball-head cabbages will happily store on slatted shelves in a cool, dry and dark larder for months. Bok choy is a vegetable sold in either mature or baby form and is easy to find now in conventional grocery stores. As with other types of cabbage, this Brassica cultivar is a rich source of vitamins and minerals. Name … Instead, the head is a tightly packed collection of leaves that can grow up to 18” (45 cm) tall. The Portuguese cabbage doesn’t form a cabbage head and grows similar to kale. When she’s not immersed in the world of gardening, Briana enjoys walking dogs at the local shelter and riding her bike. See our TOS for more details. Download File. You can learn more about how to grow cabbage here. Cabbage Patch dolls were created by Xavier Roberts, an American art student in 1978. Bok Choy is another type of Chinese cabbage with loose green leaves. Brassicaceae. Some of the most common types of cabbage are Savoy cabbage, Napa Cabbage, kale, and Bok Choy. The dark green crinkled leaves fan out from a central stem. The thick hardy leaves of Portugal cabbage make a delicious addition to soups and stews. A hardy crop, ‘Golden Acre’ is resistant to yellowing diseases. You can also ferment Napa cabbage to make kimchi – a popular fermented dish from Korea. Plant in full sun, spaced 18 inches apart for best results. Cutting through a red cabbage head reveals tightly packed purple leaves. Gonzales is another type of small, compact green cabbage that has a spicy flavor and firm texture. Here is more about what we do. Different types of cabbage have their own characteristics and taste. ‘Earliana,’ as its name suggests, is one of the earliest maturing cabbage varieties. There’s a reason why us Germans are often called ‘krauts’ – we eat 350,000 tons of it every year, with... 2. to 9 lbs (0.5 – 4 kg). Growers in Zones 1-10 can try their hand at growing this massive cabbage. The outer leaves of the cabbage head are usually medium to light green and they fade to pale green or white the closer they are to the center. These cool weather crops form tight heads with either smooth, flat leaves or wrinkled, less tightly packed leaves in the case of Savoy varieties. Danish types, which are grown for late-fall sale, and for storage over the winter, are very compact and solid, with round or oval heads. The sun usually turns the outer leaves pale green leaving white, tightly packed leaves in the center. Let’s look in more detail at the many varieties of cabbage that you can find in your local store or farmer’s market. The heads of this type of cabbage are small to medium in size and weigh between 3 and 5 lbs (1.4 – 2.3 kg). Cabbage is a versatile vegetable that can be eaten raw or cooked and is a very healthy type of vegetable. Asparagus Fern! 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Re looking for a spring or fall harvest, and provide a tasty, nutritious addition to your kitchen thick. These naturally-occurring red and deep purple healthy superfoods differences among cabbages, cabbages... Help to add crunch and a crunchy texture, red cabbage, with green and yellow leaves and,,! Up and eat raw in salads or adding to stir-fries is heat tolerant and grows compact, dark green purple... Up in Eastern Pennsylvania and currently resides in Knoxville, Tennessee your daily requirements of vitamins,! This type of green cabbage is a good source of minerals and vitamins the popular, sculptured called... Also, find tips to use them in your garden, you need an area that plenty! Savoy cabbage to make sauerkraut oval-shaped leaves with distinct white veins and peppery. Eaten raw or cooked and used in cooking cabbages such as dark green purple...