Pin for Later: A little request: Stir and cook till the wheat germ turns golden in colour and exudes aroma. Your Rating has been successfully submitted. Then add jaggery to it and let it boil again. Kansar is a well-known Gujarati sweet recipe. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Help us delete comments that do not follow these guidelines by marking them offensive. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.Chef Kunal Kapur, MasterChef India Judge and Executive Sous-Chef, The Leela Kempinski Gurgaon gives us the healthy version of it. Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. Although jaggery is largely unknown in many Western countries, it has started popping up in recipes for sweetening desserts and baked goods. Rajwadi Kansar, in a true sense means regal, fit for a Raja-Maharaja !! Stir it continuously for 10 minutes. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Check that the water is absorbed completely. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. Course: Dessert. Here is the traditional Gujarati recipe to make Kansar in just 25 minutes. Required fields are marked *. It is customary in weddings to make this sweet dish and have the bride and groom taste it on the day of their marriage. Jaggery Recipes, Jaggery (Gur) Sweet Recipes. Kansar is a Gujarati authentic and traditional sweet, often prepared and served on auspicious occasions. Time of Preparation : 20 minutes No of Servings : 1 or 2. The color ranges from golden yellow to dark brown. 1 bowl jeggery. Stir occasionally. Recipe: Ingredients: 1 Cup Kansar (Cracked Wheat) ¾ Cup Jaggery (Gud) Ghee ; Water; Method: In kansar, add 2 teaspoons of ghee and mix well. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. Melt jaggery powder in water and bring it to a boil. When jaggery syrup starts boiling, whisk in crumbled flour and keep stirring and cooking until syrup is absorbed. May 18, 2015. In Kansar, we have to add bit of ghee in wheat flour to get crumbly texture. Boil water and jaggery to a boil in a thick bottam pan. Brokenwheat 500 grams; jaggery 50 grams; … Kansar is a traditional Gujarati dish made with whole wheat flour and jaggery. Your email address will not be published. 1 Cup Jaggery 2 Tablespoon Ghee 1/2 Cup Sugar Water as Required Few Almonds, Chopped and Toasted. Gujarati Lapsi is a famous and delicious sweet recipe. Healthy dessert recipe: Kansar (Thinkstock photos/Getty Images) Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings . Cuisine: Gujarati. Published in Recipe Collections. I like to share easy and yummy recipes with my foodie readers. Kavita Parmar Let's work together to keep the conversation civil. It is customary to make kansar and have the bride and groom taste it on the day of their wedding.And also one tradition that newly weds bride have to cook on first lapsi while she cooking at her in laws house first time after marrige. | For reprint rights: Times syndication service, How to make Wheat and Chickpea Flour Laddoo. Later in hot water, we have to add bit of jaggery and ghee and cook wheat flour in it. Prepare your stuff for the dish and be double sure that you have all Ingredients as this section have. Add 1 tsp oil in wheat flour and rub well to combine evenly. In the mean time prepare the jaggery syrup. Cover the pan with a lid and cook until all the water is absorbed. In a medium sauce pan, boil the water, add jaggery or molasses (or agave nectar for a sugar free recipe). Many believe that Kansar and Lapsi both are same. Bring it to boil for about 2 minutes (no need of any string consistency) and turn off the heat. After water is boiled add 2 teaspoons of ghee and ¾ cup of jaggery. When jaggery syrup starts boiling, whisk in … In this section of this article, ingredients recipes will give the number of lists of Kansar ingredients. Kansar is a very traditional dish made with wheat flour and jaggery and associated with Guajarati weddings. Ingredients: Rava / Sooji coarse – 1/4 cup; Jaggery – 1/2 cup (crushed) Lets start the process how to make it. When it starts to boil, add jaggery and 1 tsp oil. Boil and add remaining water to roasted wheat germ. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. 1) Kansar Fada(Broken Wheat) 2) Jaggery 3) Water. Also known as Lapsi, this dessert recipe is extremely popular. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Sign up to get daily ideas on meals, Wondering what to cook today? The darker the colour, the stronger the flavour. Garnish with halved cashews and serve hot. Step 3: Now, reduce the flame and add whole wheat flour to it and mix them well. You can also garnish it with chopped almonds to make it look rich. Gujarati Zaika: Kansar Hi Friends, Gujarati Zaika is aimed at serving food lovers with easy, healthy, delicious,vegetarian recipes from different parts of the world from Hetal Acharya. Boil Water in heavy bottomed pan and add jaggery over medium flame. Kansar is made from wheat flour, jaggery, and ghee. Add water and mix well. It is most popular dessert served in Tamil weddings. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. It is easy to make, and everybody loves to have it for lunch or dinner. Step 5: Remove the pan from the heat and sprinkle powder sugar and ghee into the kansar and serve hot. Cook Time 15 mins. A traditional Gujarati dessert made during weddings. Jaggery is an unrefined sugar that is sold in chunks, cakes, or powder. Melt the jaggery … Editor's pick on the best recipes, articles and videos. Combine whole wheat flour with half cup of canola oil and crumble as for short crust. Combine the broken wheat and oil in a deep steel vessel and mix. Kansar can be made with coarse wheat.The best one to use is one that is finer than than the lapsi or daliya one. When all syrup is absorbed, mix in cardamom powder and 2 more tablespoon of canola oil, cover and cook on low flame for 2 more minutes. Jaggery, or gur as it’s called in Hindi, is a dark, unrefined sugar made from either palm sap or sugarcane juice, depending on the manufacturer and the region of South Asia it was produced. Usually we make Kesari with sugar. Your email address will not be published. Step 2. This must be done on the lowest possible flame. In this recipe there is a twist…Yeah I am adding Jaggery instead of sugar. ... Add 3 cups of water and jaggery. A food lover at heart and loves to experiment with healthy food recipes. But there is fine thin line between them, Kansar is made out of Coarse Wheat Flour whereas Lapsi is made out of Buck Wheat (Fada). Now boil 2-2.5 cups of water. Meanwhile melt sugar or jaggery in one cup of water. 7. Set aside. How to Make Kansar. Kansar Ingredients. Wheat flour cooked with jaggery, ghee, and dry fruits make this dish very tempting. Above 3 items are major from 1 small bowl . How to Make Lapsi with Jaggery. Step 2: Now, put the thick bottom pan on a HIGH flame and add water to it and let it boil. In Gujarati culture, it is a tradition to cook Kansar and give it to the newlywed couple to taste which brings happiness to their new life. Jaggery Recipes Jaggery Recipes. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Keep aside. ... Kansar (Lapsi) Recipe. Kansar Fada Lapsi is the recipe that you can make with only 3 ingredients below are the images. For healthier version, you an serve it with powdered jaggery or gur instead of powdered or icing sugar. For this diwali recipes, this is … Serve kansar hot. kansar ( lapsi) | Gujarati Recipe Ingredients: 1 cup cracked wheat flour ( small pieces) , 1½ cup water, 2 tbsp jaggery, 1 tbsp oil, 2 tsp ghee (clarified butter) Method: 1. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Sprinkle powdered sugar before serving. Put water to boil in a thick bottom pot. 4. Wondering what to cook today? 2. Strain to remove any impurities in jaggery and set aside to cool down. Prep Time 15 mins. Bring to a boil and reduce flame to low. Subscribe to get daily ideas on meals. Warm ghee in a heavy pan and add wheat germ. Jaggery, a popular sweetener used in South Asian recipes, is an unrefined cane sugar, the product of concentrated cane juice, palm sugar juice, or date sap. Melt jaggery powder in water and bring it to a boil. Step 1: Add whole wheat flour in a bowl and then add one tablespoon ghee and mix them well. Reduce the flame to low and mix remaing ghee in it. Allow the steam to escape before opening the lid. Then add jaggery to it and let it boil again. 3. It can be dark or light brown and offers a sweet, earthy flavor. By Stir gently and cook till the grain of the germ is soft. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Jaggery or gur is added to the semolina mixture purely as an auspicious ingredient. Boil water and jaggery in a pan, add 1 tsp ghee and wheat flour and stir well. Jaggery can be found in most supermarkets with a good Asian section. Gujarati people consider Kansar as the best treat for special occasions like weddings. ... Jaggery or Gur, is a traditional sweetener used all over India in different traditional recipes. Direction: Take a bowl and Mix flour and ghee properly in it. Kansar is a popular Gujarati Sweet recipe which is prepared using cracked wheat and jaggery. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. Step 3. Step 4: Cover the pan and cook it for 5-10 minutes. Gur sweet recipes. Kansar it traditional Gujarati sweet usually we make it on all our good occasions at our home. Jun 4, 2014 - How to make Kansar. 1 bowl water. Kansar (or Lapsi) is a traditional Gujarati sweet made weddings and given to the groom by the bride's mother. Lapsi is made from wheat flour and jaggery which make it a tastier and healthy recipe. 1 bowl Kansar Fada. Put mixture of flour and ghee and stir properly. Let’s prepare the Jaggery Syrup: In a pan add jaggery and add a little water just enough to cover the jaggery in the pan. Add wheat flour and 1 tbsp oil into the water and stir continuous to avoid any lump . Jaggery from the date palm tree is a winter specialty and quite rare. Keep this vessel in the pressure cooker and cook for 3 whistles. 5. jagger recipes. I got this recipe from my cousin and people who like sweets using Jaggery will love this recipe. 6. Also known as panela in South America, the golden-brown sweetener is often sold as a block but can also be found in powdered or granular form. Kasi halwa recipe with step-wise pictures. Put ghee in the centre and cover with a lid. Add cracked wheat to the flour mixture and put the mix into the boiling water. I have tasted it once in a relative wedding and liked it so much. Stir well and cook for 15 minutes on low heat. Cakes, or powder to low and kansar recipe with jaggery them well Fada ( broken wheat 2! 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