Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. So many places that serve pork chops … I saved some of the marinade for basting as we bbq'd them & they were moist but that was about it. I didn't have apple juice the first time I made it, so I used orange juice instead. Heat an outdoor grill. Add the ice to the brine and stir. 10 stars!!! Preheat the grill to a medium-high heat. pork chops, Worcestershire sauce, pepper, salt, spicy brown mustard and 1 more Grilled Honey Mustard Pork Chops Thyme For Cooking Blog red wine vinegar, dijon style mustard, pork chops, honey, garlic powder and 1 more You can find Maille Old Style Mustard here or in your local grocery store. 425 calories; protein 49.5g 99% DV; carbohydrates 28.5g 9% DV; fat 10.9g 17% DV; cholesterol 127mg 42% DV; sodium 829.6mg 33% DV. So easy you can throw it into your weekly dinner rotation! Flip the chops with tongs, and brush again with glaze. (When grilling in the closed position it is important that the pork chops … Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. I eye balled the rest, added a splash of whiskey and reduced the whole thing by half. Let the pork chops rest for 4 to 5 minutes before serving. Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. * Percent Daily Values are based on a 2000 calorie diet. Grilled Pork Chops with South Carolina Mustard BBQ Sauce – the Recipe Method Make the Carolina Mustard BBQ Sauce. Percent Daily Values are based on a 2,000 calorie diet. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Dry off the chops well after removing them from the brine and allow them to sit at room temperature while you prep the glaze. This post may contain affiliate links. Arrange pork, peaches, and onions on a platter; sprinkle with mint leaves. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tasted nice........not a lot of the Dijon flavor at the recommended level--I'll add more next time. Remove to a warm platter and allow to rest for 5 minutes before serving. Transfer pork to a plate and cover with aluminum foil while you make the sauce. Marinate in the refrigerator for 8 hours to overnight. I followed this recipe to the letter & it had absolutely no taste. The fat marbled in the thick steaks kept them nice and moist. Loads of flavor. Take your time, use a bit lower heat and you will end up with restaurant worthy meat, nicely carmelized and very juicy. Melt 1 tablespoon butter in a saucepan until foaming subsides. Let them rest for about 5 mins before serving. 4 minutes per side on a hot grill- a little glaze- and yum! from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. I'll make it again for sure but will tweek it a bit--I guess that is what cooking is all about. Amount is based on available nutrient data. Preheat a grill to medium heat. Fantastic recipe! Be sure the chops are fully submerged, cover, and refrigerate. Let pork chops stand for 5 minutes before serving. Absolutely nothing! The trick to sliding into grilling season is making a big impact with fewer ingredients and cooking with high quality ones, like the mustards made by Maille. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Watch your heat/flame when you’re brushing the glaze on the pork chops. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Required fields are marked *. Place the pork on the grill … I am a poor planner so I used the sauce as a glaze. Because these pork chops cook so quickly on the grill, we want to use ingredients that impart maximum flavor in a short amount of time. Once the ice is beginning to melt and the mixture is room temperature or colder, add the pork chops. Melt butter in large heavy skillet. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Turn once more, brush with remaining glaze, close the lid, and cook 1-2 mins. Remove the chops to a plate and cover with foil. Preheat grill for medium heat and lightly oil the grate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We enjoyed these pork chops. I think you should reserve some of the marinade to baste the pork with. Place the chops on the grill and brush the tops with some of the glaze. Serve with creamy mustard sauce. Allow the ice to melt and be sure the brine is fully cooled before pouring it over the chops. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Refrigerate for at least one hour to overnight. Place the pork chops on the grill over medium/high heat. Then pour an ample dose of sauce over the top when serving the grilled pork chops. Cover bowl with remaining marinade with plastic wrap and refrigerate. Thank You!!! You don’t want it to burn and scorch the chops. Add comma separated list of ingredients to exclude from recipe. Turn; spread with 2 tablespoons glaze. Bought 1.25" thick fatty pork "steaks" with bone-in, marinated 24 hours, grilled low and long for 35 minutes and they were the best pork "chops" I have ever eaten! Sprinkle … Brush top side with mustard, turn the chops, and brown on the other side. Info. Add chops, mustard side down, and cook over medium high heat until browned. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. The Carolina BBQ Sauce is wonderful on all sorts of dishes, but I love it best on Grilled Pork Chops. That will truly make it flavourful. this link is to an external site that may or may not meet accessibility guidelines. You can substitute dijon mustard, but I love the appearance and texture of the grainy mustard in this simple preparation. Add shallot and cook until softened, about 3-4 minutes. Close the grill and cook for 3-4 mins. The cooking time will depend on the thickness of the pork chop and if it is a bone-in or boneless pork … Lay chops on sheet of waxed paper and brush one side generously with mustard. Enter for a chance to win a grilling makeover with the Maille Get Grilling Giveaway! Bring to a simmer and whisk or stir until the sugar and salt are dissolved. Do you know what’s worse than a tough, chewy pork chop? Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. You don't want it to burn and scorch the chops. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). Some people swear by it as the perfect burger condiment. It takes just a bit of pre-planning and a few minutes of extra work but once you brine, you’ll never go back. Grill the chops over direct medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice.Remove from the grill and let rest for 3 to 5 minutes. This mustard brine not only imparts a tangy flavor, but the salt/brown sugar solution is absorbed into the pork resulting in an extra tender chop. Repeat until the pork chops are burnished a deep golden brown and the internal temperature reads 125 degrees on an instant read thermometer, Transfer pork chops … Nutritional Information (per serving): About … The Dijon mustard marinade is super … Watch your heat/flame when you're brushing the glaze on the pork chops. Letting them warm up slightly promotes even cooking. Add chops and cook until browned. Brush with the glaze, turn, glaze, turn, and glaze again. Remove to a plate, tent with foil. Sweet, savory, healthy, decadent…food, like life, is all about balance. Brush with the glaze, turn, glaze, turn, and glaze again. Don't be afraid of those things called spices! Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. My father is a pork chop enthusiast and was a bit unsure about grilling something so thick. Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Your daily values may be higher or lower depending on your calorie needs. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies. They can dress up almost anything and this dish is certainly no exception to that rule. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Your email address will not be published. Do you know what my favorite season is? Grill the pork chops for 5 to 6 minutes on each side. Learn how to make this classic winter warmer with recipes from around the world. and allow the pork chops to rest for about 5 mins before serving. No gift befits the food-obsessed people in your life like a cookbook. Grilling Recipes, Main Dish Recipes, Recipe bbq, easy, grilled, grilling, pork, summer, mustard, pork chops, grilled pork, grilled pork chops, glazed pork, glazed pork chops, maille, mustard glazed. Toss the pork chops so that the marinade covers both sides of the pork chops. Cook until just cooked through, about 8 mins. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently. Feeling inspired to get grilling? To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. ★ Made this recipe? Roasted Fingerling Potato Salad with Green Beans, Pear Frisée Salad with Candied Walnuts and Goat Cheese, Chicken Breasts with Creamy Spinach Sauce. Sprinkle pork chops with salt & pepper and coat lightly with flour. This mustard sauce for grilled pork chops also works for bone-in chops, pork tenderloin, or as a sauce for boneless ribs, pulled pork or baby back ribs. If the brine is warm you run the risk of it cooking the pork chops. Season chops with salt and pepper and … My food philosophy is simple: everything in moderation. Bring to a boil, stirring up browned bits from bottom of pan. Remove the chops from the brine and pat dry. Allrecipes is part of the Meredith Food Group. My husband loves this sweet and tangy marinade! Heat the grill to med/high heat and whisk together the mustard, brown sugar, white wine vinegar, salt, and pepper in a small bowl for the glaze. Grill up onions and sweet apples on the side. Laura, these were Fricken Tastic!! Remove the pork from the marinade, allowing excess to drip off. Cook until just cooked through, about 8 mins. Remove and keep warm. Grill 3 to 5 minutes … Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in … Remove chops from skillet. Place the pork chops on the grill over medium/high heat. Pork chops can easily be overcooked, especially over the high heat of a grill. The perfect summertime backyard meal! The mustard I used on this was from a foursome I got from Trader Joe's--Blackcurrant Mustard. Otherwise, I followed the recipe as written. Marinade was spot on delicious. This mustard sauce is delicious on grilled meats or as a dipping sauce for chicken wings. Imagine what how those chops would taste after sitting in all of that savory goodness overnight! This recipe is good but could be better! Season the top side of the chops, and turn the chops … Add garlic and cook over medium heat 1 minute. The tangy marinade makes for juicy, flavorful grilled chops. Yes, brining is an extra step, but so worth it. Remove pork chops from marinade and discard bag and marinade. Brush each pork chop with the Dijon mixture until well covered. Today I used Maille Old Style Mustard not only in the glaze of these mustard glazed grilled pork chops, but (pro tip!) Serve the chops warm with the grilled … Bubble sauce until reduced almost to nothing. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. Won't make again. Pork chops are cut from the pork … Fired up the grill and the boneless ribs were MONEY!! Please see my affiliate disclosure for more information. This was very good. I used 1 tbl spoon less sugar and it was still kinda sweet. GRILLING season! This helped us start in the new year! Heat the oil in a large skillet over medium-high heat. Combine the ingredients for the glaze in a small bowl. Stir the mustard into brown sugar, with just a splash of white wine vinegar and you have a bold, tangy glaze balanced with sweetness. I brushed the pork chops with the mustard BBQ sauce before grilling. Add comma separated list of ingredients to include in recipe. I added a little onion powder, garlic powder, tarragon and thyme for a savory and delicious addition that made these pork chops pop and I only marinaded it for 30 minutes. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour. Use good quality Dijon mustard. Add the butter and cook for 1 minute more. Close the lid and cook for about 2-3 mins. I let them soak overnight then dried on a rack in the fridge for 5 hours. It’s my favorite on hot dogs. Congrats! Remove from the heat and immediately stir in the ice. Amazing flavor! Allow them to brine for at least from hours or ideally, overnight. I've saved some of the reserved sauce for another recipe--maybe chicken. Enter Maille Old Style Mustard. In a small bowl, mix the cider, wine or cider, mustard and thyme. Heat butter and olive oil in large frying pan. You saved Dijon Grilled Pork Chops to your. Allowing the pork chops to rest for a few minutes after grilling allows the juices to redistribute and ensures a tender, juicy pork chop. Remove to a plate, tent with foil. Make sure that the brine is fully cooled before submerging the pork chops. Combine the water, mustard, salt, brown sugar, garlic, and thyme in a small saucepan. Stir in cherries, red wine, honey, honey mustard, and rosemary sprig. Try it! When pork is tender, remove to an ovenproof dish; keep warm. The pork chops … I’m all about simple recipes that don’t skimp on flavor and ones that can just as easily be served to your family on a busy weeknight or translate to a big backyard bbq over the weekend. I’ve partnered with Maille in this fantastic giveaway which includes an indoor smokeless BBQ grill. I’ve long been a fan of their products and frequently use them as a base to my dressings, vinaigrettes, sauces, and marinades. I did add hot sauce and some minced garlic. pineapple glazed grilled pork chops (or chicken) Drain pineapple and reserve juice. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. (Lower the flame if the chops begin to burn.). Hopefully you'll agree and get creative shaking those pretty jars sitting in the corner of your kitchen taking up counter space! Great bbq recipe - thanks! Set aside. Grilled Dijon Pork Chops are a favorite for pork on the grill. and allow the pork chops … These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. Place the chops in a baking dish. Serving size: 1 pork … I used frozen apple juice concentrate straight from the carton. Brush them with a little olive oil and let them stand at room temperature while the grill heats up. The brine gives you a little bit of leeway while cooking, so the meat won’t dry out too fast. A zesty and easy pork marinade recipes perfect for grilled or baked pork chops! After the chops have brined for at least 4 hours, remove them from the brine and pat dry. The nutrition data for this recipe includes the full amount of the marinade ingredients. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Grill 3 to 5 minutes or until browned. Make sure to give it a rating below! Cook three minutes more, If the sauce begins to burn or flare-ups occur, move the pork to the cool side of the grill.