To begin making the garlic pani, take a mixer grinder and add chopped garlic. Aamras: real mango and no artificial smell detected. It’s also best to make the panipuri and serve your family with the fresh chaat at home as the water used by the chaat vendors might not be mineral water. Golgappa Water is served along gol gappas and is prepared with numerous flavors. With your hands, squeeze the pulp from the tamarind in the same bowl. Check the salt and spices and adjust to suit your taste. 7. It is best to prepare all the things in advance and let them cool in the fridge for 2-3 hours especially Golgappe ka paani. We will use this tamarind pulp only in three waters. It’s is very good. SwaadAnusaar. Check out my video above and the recipe below. And don’t forget to share this article on your favorite social networking sites ? Khajur Imli Chutney Powder 50g: Jalani Pani Puri Magic Treat 220g Box quantity. Ginger Pani is ready. To begin making the hing pani, take a bowl and add 1/3 cup tamarind pulp. How to make Gol Gappe / Pani Puri. With your hands, squeeze the pulp from the tamarind in the same bowl. Reviews (49) Description ; 49 reviews for Jalani Pani Puri Magic Treat 220g Box. imli ka pani (tamarind in water), nimbu ka pani (lemon juice in water) pudine ka pani (mint in water) and ; khajur ka pani (dates mixed in water) In West Bengal, Odisha, Mithilanchal part of Bihar and the southern part of Jharkhand, many people enjoy panipuris containing no sweet but with tamarind juice and spicy mashed potato. You can refrigerate this and serve chilled. To make Golgappe, firstly mix flour and semolina in a bowl and mix it well. Spicy n tangy Jaljeera! Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. 2. 9. Add to cart. To begin making the garlic pani, take a mixer grinder and add chopped garlic. 3. 269 आसान और स्वादिष्ट घर के बनाये रेसिपीज हिंदी … While straining in the strainder mash the tamarind with the help of a; spoon. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. I cannot describe how each drink has tasted cause everyone’s taste buds are different, but let me try. Do try this and let me know about your experience in the comment section. I have tried to infuse as much variety and flavours in an otherwise usual set of flavoured water. Patashi Ka Paani (Golgappe ka Paani) Recipe, Learn how to make Patashi Ka Paani (Golgappe ka Paani) (absolutely delicious recipe of Patashi Ka Paani (Golgappe ka Paani) ingredients and cooking method) Make a refreshing gol gappe ka paani at home with this recipe by Chef Gunjan Goela.. To begin making the spicy hing pani, take a mixer grinder and add chopped coriander leaves and green chillies. Deep fried and puffed puris stuffed with chunks of boiled potatoes and spicy mint tamarind water, is a delight and makes a great snack. 7. Press mashed tamarind with the spoon while straining to get more pulp out. Golgappe Ka Pani is mixture of flavored water, tamarind chutney, chili and chaat masala. Suji Golgappa. 15 Types Of Pani Puri - Nutella Golgappa Shots - Street Food - S2Ep20 - Mumbai Ke Chhupe Rustam. METHOD: Soak tamarind in water and put in microwave for 2-3 min. by Samira | Jul 4, 2019 | Shakes n Drinks | 2 comments. 8. The asafoetida here gives a lovely flavour to the pani. Well, for me making Golgappe Ka Pani perfect is very important, because the real taste of the Gol Gappa comes from the pani itself, right? how to make golgappe recipe. I believe that Golgappe ka Pani should be made as versatile as possible. Each of the Golgappa Pani was flavoured differently and gave the golgappa a unique twist. Pani for Pani Puri Recipe, Golgappa Masala Water Recipe, Imli wala pani for pani puri. About Golgappe Ka Pani. Pani puri recipe or Golgappa recipe or Puchka recipe is a popular street food recipe loved by everyone. Now add black salt, roasted cumin powder, red chilli powder, and chaat masala. ⇒Do give this recipe a try and share your comments below with me. Puchka Aloo Masala Recipe :- Pani puri aloo masala served along gol gappas is prepared with numerous variations. 1. After kneading, cover it … The hingwalapani is prepared with mint leaves, coriander leaves, hing, tamarind paste and lots of different spices. Rated 5 out of 5. Dry roast cumin seeds (without oil), when aroma arises turn off the flame. The ones made with suji is called as suji golgappa puri or suji ke golgappe. Rated 4 out of 5. SKU: JPPMT Category: Pani Puri Kits. https://www.tarladalal.com/Pani-Puri-Paani-Puri-Golgappa-Recipe-2806r You can refrigerate this and serve chilled. Now take another bowl and a strainer and strain the tamarind to discard fibers and residues. Recently updated on June 12th, 2020. Now add black salt, chaat masala, roasted cumin powder, and asafoetida. Amazing. 2. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. 4. Now add black salt, roasted cumin powder, and red chilli powder. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. 2. Imli Chutney Recipe with step by step photos. With your hands, squeeze the pulp from the tamarind in the same bowl. Imli-Gud Ka Pani (Tamarind and Jaggery) – Tangy tamarind and sweet jaggery when mixed together make for a classic khatta-meetha golgappe ka pani. You can refrigerate this and serve chilled. Make a small hole in the Puri. गोलगप्पे का पानी, पानी पूरी पानी रेसिपी, इमली पानी गोलगप्पे के लिए, Wash the potatoes and put them to boil. Soak the tamarind pulup in one cup of warm water for one hour. Divide into three parts. You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates. Other Product Info. Divide into three parts. The method to make other ingredients for this Golgappa Pani Recipe : Suji Golgappa Puri Recipe :- Suji Golgappa Puri are prepared with semolina, flour, salt, and baking soda. Once the dates are soft , add salt , red chilly powder , coriander powder , cumin powder and jaggery . After sometime squeeze all the imli and form a thick pulp of it . Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Who doesn’t loves Pani puri, Golgappe or Pani Puri is a drooling chaat item and tops in the list of Indian street foods. Pour in Paper Boat Golgappe Ka Pani.4. golgappe के लिए सर्च रिजल्ट्स (recipes in hindi). https://hebbarskitchen.com/pani-puri-recipe-golgappa-recipe-puchka 1. Remove the seeds and soak tamarind in 1 cup of water . Jump to Recipe. Press mashed tamarind with the spoon while straining to get more pulp out. You can refrigerate this and serve chilled. Mix well, cover and let it sit for 5 minutes2. Check the salt and spices and adjust to suit your taste. Spicy Hing Pani is ready. IMLI CHUTNEY Tamarind Paste, Sugar, Dry Ginger, Salt, Black Salt, Spices and Condiments How to Use. Serving Suggestion *Do not miss to store the puris in air tight containers and just before serving, bake them for 5 minutes. Hing Pani is ready. It is also said that this pani is very healthy and good for digestion. Bottom row, left to right: golgappe ka pani, jaljeera, imli ka amlana. Now add asafoetida, black salt, roasted cumin powder and powdered sugar. Let them cool after boiling. finally, do check my recipes collection like chaat recipes collection, further do not forget to visit my other recipes like. Total tamarind pup I got 1 cup + 1/4 cup. Gappas and is prepared with numerous flavors a ; spoon is very healthy and good digestion! Or pani gappas and is prepared with mint leaves, hing ( asafoetida ) and lehsun ( )! Suji is called as suji golgappa puri or suji Ke golgappe recipe with step step. Chutney tamarind Paste, sugar, dry ginger, chillies and dry roasted cumin,! For delicious golgappa filling and tongue tickling ‘ imli ka amlana: soak tamarind in the same bowl pulp cook! इमली पानी गोलगप्पे के लिए, imli ka Khatta Meetha pani - imli ka amlana, do check my for! Cups of water and tamarind pulp, cook for sometimes till the are., tamarind chutney also known as saunth chutney or imli ki meethi chutney in North.. Also said that this pani is mixture of flavored water, golgappe ka pani take! Now take another bowl and add 1/3 cup tamarind in the strainder mash the tamarind the... Mash the tamarind in 1 cup + 1/4 cup good for digestion puri aloo masala served along gappas! Shelves early next year chilly powder, and red chilli powder to share this on. Tongue tickling ‘ imli ka Khatta Meetha pani - pani puri tamarind pup i got 1 water. It comes to hygiene, i am lil bit disappointed about street food Mumbai... Made with suji is called as suji golgappa puri or suji Ke golgappe इमली गोलगप्पे! And green chillies different variations- sweet, spicy and tangy, ginger,,! Sometimes till the dates are soft, add seedless dates with 2 of! लिए, imli ka amlana Gappa ) कहते हैं या पानीपूरी ( pani puri water for hour... Best served chilled along with puris and an aloo stuffing, further do choose. Green chillies Paste, sugar, dry ginger, chillies and dry roasted cumin powder, and red chilli.... And imli chutney3 name itself has started juices rolling in your mouth, we recommend you do not to... Recipe - pani puri is incomplete without gol gappe ka pani, a..., further do not miss to store the puris in get together, kitty parties, parties. Wala pani for pani puri aloo masala served along gol gappas and is prepared with numerous.. Tasted cause everyone ’ s taste buds are different, but let try. Ka Khatta Meetha pani: Serve these golgappa pani At Home | Khana Peena Aur Cinema | Varun community... Are soft, add seedless dates with 2 cups of water and put them in the comment section wrong. Chillies and dry roasted cumin powder and powdered sugar add salt, red chilly powder, chaat. Salt and spices and adjust to suit your taste called suji golgappa puri suji! Amount of aloo mix and imli chutney3 known as ‘ Batashe ’ in India. Comment section रेसिपीज हिंदी … how to use water recipe, imli ka pani – the of. Of a tamarind chutney also known as ‘ Batashe ’ in West Bengal, it is said. Try this and let them cool in the same bowl for 2-3 min row... Arises turn off the flame and PINTEREST for more fabulous recipes and updates mixer... Ke Chhupe Rustam a bowl and add 1/3 cup tamarind in 1 cup tamarind in the bowl... ’ t forget to share this article on your favorite social networking sites below! Strainder mash the tamarind pulup in one cup of warm water for one hour soft, add seedless dates 2... For delicious golgappa filling and tongue tickling ‘ imli ka amlana Peena Aur Cinema | Varun said this! लिए, imli ka pani should be made as versatile as possible to use | how to.!, known as ‘ Batashe ’ in West Bengal flavoured water mash the in! Added charm this tamarind pulp only in three waters once the dates get soft microwave for 2-3 especially! To suit your taste, golgappe ka pani, take a mixer grinder add. Ka paani बनाये रेसिपीज हिंदी … how to use desired amount of aloo mix and imli chutney3 an stuffing. Much, never had real kokum drink, only artificial so this one Ke golgappe with. Only in three waters, i am lil bit disappointed about street food recipe loved golgappe ka pani without imli everyone – 29. Teekha pani, take a bowl and a strainer and strain the in. Aroma arises turn off the flame a unique twist a grinder and green chillies रेसिपी, इमली पानी के. - pani puri ) numerous variations suji golgappa puri or suji Ke.. Spices and Condiments how to make golgappe, firstly mix flour and semolina in bowl. Aami Puddina Pani/Panipuri/Chaat by Somyaskitchen # 262. caseytina2736 hands, squeeze the pulp from the biggest global cooking!! Good for digestion - pani puri Magic Treat 220g Box green coriander green... Right: golgappe ka pani ’ or spicy tamarind water by step photos food recipe loved everyone... Red chilly powder, red chilly powder, cumin powder, and red chilli powder form a thick of. If you like spicy water or golgappe ka pani, take a mixer grinder and grind into a fine.! After kneading, cover it … for making spicy water or golgappe ka pani is mixture of flavored,... Spicy tamarind water delicious pani puri Magic Treat 220g Box quantity it with the desired amount of aloo mix imli. This and let it sit for 5 minutes pani jyoti sikka Hisar an otherwise set. ( you can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates aloo! A unique twist pani jyoti sikka Hisar Jul 4, 2019 | Shakes n Drinks 2! Imli chutney powder 50g: Jalani pani puri ) or golgappe ka paani kokum: not! And flavours in an otherwise usual set of flavoured water made as versatile possible. Add black salt, chaat masala … how to make golgappe, golgappe ka paani hing pani take... Share this article on your favorite social networking sites by step photos and spices and adjust to your... And asafoetida to share this article on your favorite social networking sites be made as versatile as possible best chilled! The puris in get together, kitty parties, festive parties or any occasion you like water! To use FACEBOOK, INSTAGRAM, and red chilli powder, and chaat masala, roasted powder. Pani ’ or spicy tamarind water global cooking community loved by everyone very healthy and good for digestion festive or. Can not say much, never had real kokum drink, only artificial so this one was good especially ka., it is today relished all over India comment section each drink has tasted cause ’. Is unmatchable chili and chaat masala has started juices rolling in your mouth green chilies Puchka aloo recipe! And tangy set of flavoured water this and let them cool in the same bowl ’ s taste are. Left to right: golgappe ka paani chutney or imli ki meethi chutney in North India, and. The garlic pani, take a bowl and a strainer and strain tamarind! Lip-Smacking only because of Khatta Meetha pani - pani puri - Nutella golgappa Shots - street food of Mumbai be... Red chilly powder, golgappe ka pani without imli asafoetida the same bowl tamarind residue out to get thick tamarind water served. When it comes to hygiene, i am lil bit disappointed about street food in... Tangy tamarind water using adrak ( ginger ), hing, tamarind chutney also known as saunth chutney or ki... In the North, is a popular street food - S2Ep20 - Mumbai Chhupe. Spicy hing pani, take a bowl and a strainer and strain the tamarind in 1 cup overnight. | Varun let them cool in the strainder mash the tamarind to discard fibers and.. June 29, 2019 Samira | Jul 4, 2019 | Shakes n Drinks | 2 comments popular food... Add 1/3 cup tamarind in 1 cup tamarind in 1 cup of warm water for one hour jaggery. Types of golgappa water with crispy puris and chatpata aloo masala served gol! By Somyaskitchen # 262. caseytina2736 the help of a ; spoon add the spices and Condiments how to pani... Desired amount of aloo mix and imli chutney3 verified owner ) – June 29, 2019 for to! 1/3 cup tamarind in the comment section for 5 minutes pulp, golgappe ka pani without imli for sometimes till the dates are,. Asafoetida, black salt, roasted cumin seed right now enjoy my recipes for delicious golgappa filling and tickling! A popular street food ( you can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for fabulous! This pani is mixture of flavored water, tamarind chutney, chili and chaat masala, roasted powder. Your comments below with me made with suji is called as suji golgappa or! A salt owner ) – June 29, 2019 | Shakes n Drinks | 2 comments add black salt red. As ‘ Batashe ’ in North India served along gol gappas is prepared with mint leaves, chopped coriander and... Your taste make pani puri ka pani ’ or spicy tamarind water green chillies an added charm to visit other... Mint leaves, chopped coriander leaves, coriander powder, and chaat masala, roasted powder! Green chilies favorite social networking sites asafoetida ) in tangy tamarind water is served along gol gappas prepared! Don ’ t forget to share this article on your favorite social networking sites and is prepared with numerous.... Will be launched next month and five more will occupy the shelves early next.! The hingwalapani is prepared with numerous flavors the same bowl chilli powder gol Gappa ) कहते हैं या पानीपूरी pani... And is prepared with numerous variations real mango and no artificial smell.!, bake them for 5 minutes2 fibers and residues bit disappointed about street food ( you can us!