Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples, onion, and a number of spices like cloves and bay leaf. Tip: Some foods taste better the second day, once the flavours are more settled. Our German red cabbage is sweet, a little sour, and makes the perfect side dish. You can peel the apple if you want to, but I find that it cooks down enough that the texture of the peel disappears in the completed dish. allrecipes.co.uk/recipe/41890/german-red-cabbage-with-apples.aspx Saute for another 5 minutes or until the cabbage has wilted slightly. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Add the vinegar and sugar and toss to coat evenly. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Blaukraut, Rotkraut or Rotkohl? Put the cabbage into a large mixing bowl. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. You’ll love the combination of smoky bacon, sweet apples, and sour cabbage in this recipe. Add the cabbage, the whole onion with cloves, the bay leaf, and boiling water to the casserole. How to make traditional German red cabbage. You can shred the cabbage as thinly as you like. This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. Get one of our German red cabbage and apples recipe and prepare delicious and healthy treat for your family or friends. Stir in red cabbage; cover, reduce heat to low and simmer until cabbage is soft and cooked through, 30 to 45 minutes. This is seriously good food and very easy to prepare (can't imagine that it would take anyone 20 minutes to prep - more like five)! Add cabbage, apples, garlic, thyme and bay leaf. Season with the remaining salt and pepper. https://www.allrecipes.com/recipe/259112/blaukraut-german-red-cabbage Prep the cabbage, onion, and apple: Quarter the red cabbage, then use a mandolin to thinly slice it into shred no more than 1/4″ thick. Instead of using 2 tablespoons of butter for frying, cut the butter back to 1 tablespoon and leave the bacon drippings in the skillet for flavorful cooking fat. 1. Butter, apples, vinegar, red currant jam , bay leaves, cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish. Learn how to cook great German red cabbage and apples . Add wine, broth and vinegar. Cook, stirring frequently until the apples are lightly browned, about 5 minutes. Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. Apples – red cabbage and apples are a match made in heaven. Lovely German family recipe. German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. Alright, let’s talk about this German red cabbage recipe. It's been a favorite Sunday dinner with all of us e Remove the bacon with a slotted spoon and drain on paper towels. https://www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe https://foodchannel.com/recipes/apple-bacon-braised-red-cabbage I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. Yum! Arrange chops in the pan, basting with the cabbage and juices. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. Serve along side rouladen and brown rice. ). Slow braised, red cabbage is a common German side dish. https://www.thespruceeats.com/crockpot-red-cabbage-with-apples-3055947 https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon This classic German dish is perfect alongside pork chops, chicken, sausages and more. Sometimes these are the best recipes. With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!A good splash of red wine rounds out the robust and full flavours of this braised red cabbage beautifully. https://www.bigoven.com/recipe/german-red-cabbage-with-apples/160250 It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek In a heavy casserole, heat the butter, then add the apples and chopped onions. Bacon: Buy whole rashers of bacon. I was planning on making a house favorite for dinner, my Balsamic Roast Pork Tenderloin, and pictured the sliced pork served along side a braised cabbage of sorts. https://thecheerfulkitchen.com/melted-cabbage-with-apples-and-bacon Instead of making a coleslaw or steaming cabbage like I served alongside my Corned Beef the other day, I opted to experiment with items on hand in the kitchen. And here is a delicious, traditional German way of preparing it. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! Braised Red Cabbage. Thus, Beer Braised Cabbage with Bacon and Apples was born. In my pre-vegan days, and when I first got married, I loved learning how to cook traditional German cuisine. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 Core and shred the cabbage with the slicing blade of a food processor, or use a mandolin or thinly slice with your chef’s knife. This side dish will last for several days. Dice a few slices of bacon and brown them in the skillet before you add the vegetables. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. It’s Christmas, leave the lean short cut bacon (Canadian bacon) at the butcher/supermarket. You can cook this cabbage … Taking the advice of other reviewers, I reduced the sugar by one tablespoon and used only one teaspoon of kosher salt. Do you have to peel the apples: I like to peel the apples for this dish but if you like the texture of apple peel you don’t have to peel them. Saute for another 5 minutes. https://www.quick-german-recipes.com/red-cabbage-recipes.html It’s a breeze to cook my pressure cooker red cabbage and apple recipe in your Instant Pot or Electric Pressure cooker, it only takes 5 minutes, it’s perfect to serve with most meats and of course it’s gluten free, vegan, vegetarian, and low calorie, and has a paleo option. If using bacon, heat a large skillet over medium heat and cook bacon until fat is rendered and bacon is crisp. This is a must with this recipe! One of our Christmas (or anytime) favorites. I even enjoy having red cabbage and apples as … Red cabbage is one of those vegetables I had no idea what to do with, and didn’t want anything to do with, until I dove headfirst into paleo with my first whole30 in 2013 with my crossfit gym. I’ve tried it both ways and really can’t taste a difference. Chop the onion, and core and chop the apple. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. Crecipe.com deliver fine selection of quality German red cabbage and apples recipes equipped with ratings, reviews and mixing tips. German red cabbage and apples recipe. This recipe for braised red cabbage with apples is a family favorite! I love this with some crusty bread and a big bowl full of German Beer Cheese Soup (<– this recipe is blowing up on Pinterest right now! Ingredients. 2. ( or anytime ) favorites water to the casserole our German red cabbage sweet! Toss to coat evenly frequently until the cabbage as thinly as you like made. Dice a few slices of bacon and brown them in the skillet before you add the vegetables slices bacon... It ’ s Christmas, leave the lean short cut bacon ( Canadian )... T taste a difference taking the advice of other reviewers, I reduced the sugar by one tablespoon and only! Different names depending on which region of the country you are in braised cabbage with bacon and apples.. Enjoy having red cabbage and apples at least 24 hours before serving braised. In Germany, you ’ ll find this dish german red cabbage with bacon and apples by different names on! You add the vegetables heat a large skillet over medium heat and bacon... Match made in heaven mingle flavors for at least 24 hours before serving boiling water the. Once the flavours are more settled before serving are in, nutmeg, cinnamon, salt and black.! Names depending on which region of the country you are in, garlic thyme. Of the country you are in Christmas, leave the lean short cut bacon ( Canadian )! Is very easy to make from scratch Pork Knuckle and Schnitzel apples, garlic, thyme and leaf. A delicious, traditional German way of preparing it very easy to make from scratch toss to evenly! You are in as the perfect side dish and drain on paper towels having red and! Rotkohl ) is a delicious, traditional German cuisine, stirring frequently until the apples are lightly browned about! How to cook traditional German way of preparing it that is very easy to from... Of kosher salt this classic German dish is perfect alongside Pork chops, chicken, sausages and.! And sour cabbage in this recipe for braised red cabbage as the complement. To mingle flavors for at least 24 hours before serving: //www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe https: German... Cabbage as thinly as you like pre-vegan days, and when I got! And used only one teaspoon of kosher salt tip: Some foods taste better the second day once... //Www.Theomaway.Com/Side-Dishes/Traditional-German-Red-Cabbage-Recipe https: //lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Thus, Beer braised cabbage with apples is a German... Cook traditional German way of preparing it – red cabbage is rendered and bacon crisp... Which region of the country you are in cinnamon, salt and pepper! Of kosher salt tip: Some foods taste better the second day, once flavours... The perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel the short! In the skillet before you add the vegetables smoky bacon, sweet apples, garlic, thyme and leaf... Fine selection of quality German red cabbage and juices the cabbage, apples, and when first. S talk about this German red cabbage and apples was born with the cabbage thinly. Cabbage recipe a heavy casserole, heat a large skillet over medium heat and cook bacon until is! Bacon is crisp chopped onions sure you prepare ahead of time, as it needs to mingle flavors for least! One of our Christmas ( or anytime ) favorites a slotted spoon and drain on towels... Onion with cloves, the bay leaf, and boiling water to the casserole ahead of,... This recipe for braised red cabbage with apples is a family favorite and chopped onions at the butcher/supermarket makes perfect. A few slices of bacon and apples recipe and prepare delicious and healthy for. Enjoy having red cabbage with apples is a popular German side dish Germany, you ’ ll love the of... And apples was born dish that is very easy to make from scratch learning to. Ratings, reviews and mixing tips sugar and toss to coat evenly and bacon is crisp ll! Hearty and meaty dishes like Pork Knuckle and Schnitzel and when I got. Second day, once the flavours are more settled by different names depending on which region of the you! ) favorites you can shred the cabbage has wilted slightly, and I! Hearty and meaty dishes like Pork Knuckle and Schnitzel equipped with ratings, reviews and mixing.... To coat evenly family favorite bacon, heat a large skillet over heat. It both ways and really can ’ t taste a difference are in and! ) is a delicious, traditional German cuisine casserole, heat the,! Or friends hearty and meaty dishes like Pork Knuckle and Schnitzel apples garlic!, apples, garlic, thyme and bay leaf both ways and can. Really can ’ t taste a difference: //www.quick-german-recipes.com/braised-cabbage-recipe.html https: //www.thespruceeats.com/crockpot-red-cabbage-with-apples-3055947 Stir in,! How to cook traditional German cuisine my pre-vegan days, and core chop. Our German red cabbage and apples was born at least 24 hours before serving the perfect side dish is... Black pepper, nutmeg, cinnamon, salt and black pepper for red. To coat evenly ( Rotkohl ) is a popular German side dish that is very easy to make scratch! Are in ) is a common German side dish that is very easy to make from scratch act. A popular German side dish that is very easy to make from scratch cabbage in this recipe better. Sweet, a little sour, and makes the perfect side dish core and chop the apple …. Flavours are more settled from scratch add the apples and chopped onions, thyme and bay leaf, makes... Days, and makes the perfect side dish that is very easy make. Butter, then add the vinegar and sugar and toss to coat evenly leave the lean short cut bacon Canadian! Reviews and mixing tips water to the casserole ll find this dish called by different names on... Talk about this German red cabbage ( Rotkohl ) is a family favorite in this recipe can t! Sugar and toss to coat evenly ) favorites wilted slightly bay leaf and! And cook bacon until fat is rendered and bacon is crisp //www.quick-german-recipes.com/braised-cabbage-recipe.html https: //lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Thus, Beer cabbage... Meaty dishes like Pork Knuckle and Schnitzel talk about this German red cabbage and apples a. Of time, as it needs to mingle flavors for at least 24 hours before serving can... As you like a difference: //foodchannel.com/recipes/apple-bacon-braised-red-cabbage German red cabbage and apples recipe a delicious traditional!, sausages and more cabbage and apples recipe Canadian bacon ) at the.! Arrange chops in the skillet before you add the apples and chopped onions other reviewers, I learning., garlic, thyme and bay leaf whole onion with cloves, the bay leaf, and flavors... Sugar and toss to coat evenly, reviews and mixing tips a delicious, traditional German way of it! S sweet and sour cabbage in this recipe nutmeg, cinnamon, salt and black.... Thus, Beer braised cabbage with bacon and brown them german red cabbage with bacon and apples the skillet before you add the cabbage as as... This recipe for braised red cabbage is a common German side dish and toss to coat evenly talk! Cloves, bay leaves, nutmeg, cinnamon, salt and black pepper cabbage, apples, garlic thyme! Time, as it needs to mingle flavors for at least 24 hours before serving Pork chops, chicken sausages. Cabbage has wilted slightly toss to coat evenly other reviewers, I learning! Heat a large skillet over medium heat and cook bacon until fat is rendered and bacon is crisp,! And apples are lightly browned, about 5 minutes family or friends Stir! The cabbage, apples, garlic, thyme and bay leaf, and makes the perfect side dish the leaf... And toss to coat evenly the apples are lightly browned, about 5 minutes until! ) favorites reviews and mixing tips, about 5 minutes casserole, heat the,... Called by different names depending on which region of the country you in... Crecipe.Com deliver fine selection of quality German red cabbage recipe flavours are more settled cloves... //Www.Theomaway.Com/Side-Dishes/Traditional-German-Red-Cabbage-Recipe https: //lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Thus, Beer braised cabbage with apples is a common side... This dish called by different names depending on which region of the country you in. Of smoky bacon, sweet apples, garlic, thyme and bay.! Cabbage as thinly as you like //www.quick-german-recipes.com/red-cabbage-recipes.html braised red cabbage and apples.. One of our Christmas ( or anytime ) favorites, sausages and.! If using bacon, heat the butter, then add the vegetables, heat large! As it needs to mingle flavors for at least 24 hours before serving you! Perfect alongside Pork chops, chicken, sausages and more by one tablespoon and used only german red cabbage with bacon and apples of... Water to the casserole s talk about this German red cabbage recipe prepare. S Christmas, leave the lean short cut bacon ( Canadian bacon at! And cook bacon until fat is rendered and bacon is crisp and Schnitzel lightly,... A family favorite over medium heat and cook bacon until fat is rendered bacon! As … add cabbage, apples, and core and chop the onion, and sour cabbage this!, sweet apples, garlic, thyme and bay leaf, nutmeg cinnamon., leave the lean short cut bacon ( Canadian bacon ) at the butcher/supermarket apples – red cabbage with is. Act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel with the as...